Pure pomfret recipe

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2 years ago


  • Pomfret fish 2 to (clean)

  • Turmeric 1/2 teaspoon,

  • Salt to taste,

  • 4 tablespoons of oil,

  • Lankabata 2 tbsp,

  • 1 tablespoon coriander,

  • 1 tablespoon of cumin seeds,

  • 2 tablespoons onion paste,

  • 1 tablespoon of garlic,

  • Ginger paste 1/2 teaspoon.


With the help of a knife, the pomfret should be cut from the side of the fish, so that it becomes like a bag. However, the side of the tail of the fish will remain closed.Now mix onion paste, garlic paste, turmeric, salt, chilli paste, coriander paste, cumin bata well in the bowl.In this way, marinate for 1 hour. Heat a pan and fry the fish with 2 teaspoons of oil very carefully for 7 minutes. At this time, cover the pan. After 6 minutes, turn the fish over and cover it again with 2 teaspoons of oil. At this time, it should be very lightly ignited. After 7 minutes, turn off the oven and serve with tomato sauce or mint sauce.

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