@Adnan334 20 August 2020 more from that month

Chicken Chap recipe

Materials: Chicken breast meat - 6 pieces Ginger paste - 2 teaspoons Garlic paste - half a teaspoon Chili powder - 1 teaspoon Vinegar - half a teaspoon Lemon juice - 1 tablespoon Hot spice powder - 1 teaspoon Chili powder - half a teaspoon Almond paste - 1 tablespoon Mustard paste - 1 tablespoon Cumin powder - 1 teaspoon Soy sauce - 1 tbsp Tomato sauce - 2 tablespoons Kebab spice - 1 teaspoon Mustard oil - 2 tablespoons Bason- Quantitative Oil- quantity Salt-To taste

Method: First, cut the chicken breasts into long pieces. Then the meat should be beaten with a hammer. Now take the meat in another pot and marinate it with ginger paste, garlic paste, chilli powder, vinegar, lemon juice, hot spice powder, chilli powder, soy sauce, tomato sauce, kebab spice, salt and mustard oil.

Now roll the marinated meats in the basin. When it is rolled, keep frying in hot oil. When it turns brown, pick it up and serve with hot tomato sauce.