@Adnan334 27 September 2020 more from that month

Hilsa polao Materials: 1 large hilsa fish, Turmeric powder (will) 1 teaspoon, 1 teaspoon of chili powder, Half a cup of soybean oil, Ginger paste 1 teaspoon, 1 cup of chopped onion, Tokadai, 1 cup of whipped cream, 1 teaspoon of sugar, 3 cardamoms, Cinnamon 2 cm 2 pieces, 10 green peppers, 2 cups of polao rice, Salt to taste. Method: Make large pieces of fish. Sprinkle a little turmeric, chilli and yoghurt on the fish. In a polao cooking pot, lightly fry the onion in oil and add all the bata and powdered spices. Season with a little water. Stir in the curd, sugar, 1 teaspoon salt and 2 cups of water. After a while, when the water decreases and rises on the oil, lower it.

Wash the polao rice and drain the water. Just keep the fish out of the pot. Fry for 3-4 minutes with rice, salt and all other ingredients in the pot spice except green chillies. Then cover with three and a half cups of water. After a while, reduce the heat of the stove. Remove after 20 minutes.