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Yogurt meat recipe Materials: Meat - 1/2 kg Sour yogurt - 1/2 cup Pepper powder - 1/2 teaspoon Ginger paste - 1/2 teaspoon Cumin powder - 1/2 teaspoon Chili powder - 1/2 teaspoon Mustard paste - 1/2 teaspoon Oil - 2 tablespoons Onion crumbs - 1/4 cup Sugar- to taste Lemon juice- according to taste Salt- to taste.

Method: Lightly fry in onion oil. Drizzle all the ingredients except the lemon juice on the meat. Cover and cook over low heat.

When the meat is cooked, dry the water and add lemon juice when it rises on top of the oil. Drain to have macha macha broth. Serve hot.

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