@Adnan334 29 September 2020 more from that month

Thai Chili Beef

Materials: 375 grams of beef (without bones). 2 green chilli pods. 1 piece of dried chilli. Half a tea-spoon of black pepper powder. 1 teaspoon of sugar. 2 tablespoons of soybean oil. 1 tablespoon of fish sauce. Garlic cloves 6 koya. 2 tablespoons of coriander leaves. Salt to taste.

Method: Take meat without bones and fat. Cut 1 finger into long and thick pieces. Sprinkle salt and pepper on the meat. Heat oil in a frying pan and fry with garlic.When the garlic is lightly fried, add the meat. Stir-fry until the meat is light brown in color.

If the meat is not boiled, add 1 cup of water and keep it till it boils. Add pepper, sugar, fish sauce or soy sauce. Stir and cook on medium heat for 5 minutes. Occasionally turn the meat over. Shake with coriander leaves. Serve hot.