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Pulses

Pulses are a good combination of carbohydrates and proteins. Materials: Mug dal -1 / 2 cup Arhar dal -1 / 2 cup Turmeric-1 teaspoon Ghee-2 teaspoons Cumin-1 teaspoon 3 cups of water

Method: Wash the pulses well and mix turmeric and salt with it and cook in a pressure cooker with 3 cups of water.

Fry cumin seeds in ghee and add it to the pulses.

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