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Mango Roast Pickle Recipe

Many people also make pickles of different tastes and preserve them. Today let's find out the recipe for making mango roast pickle- Materials: 1) 500 grams of raw mango 2) 1 teaspoon of dried chilli powder 3) 1 teaspoon of coriander and cumin powder 4) 7-8 cloves of garlic 5) 1 cup of mustard oil 6) Salt to taste. Method: Cut the raw mango into small pieces with the peel, then heat the mustard oil in a pan, stir with all the ingredients, lightly stir in the mango and salt to taste and take it down after 2-3 minutes. This pickle can be kept for a long time and can be served with a variety of dishes. I hope you like the recipe a lot. If you like it, you must give an upvote in the post.

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