Do you know this food and do you eat this one? We call it "lato" in bisaya dialect. I was shocked when my malaysian officemate gave me this one. I thought only in my place or filipino eat this. The funny thing is that, they call it "latok" with silent "k" also. I ate it with vinegar, calamansi and chili. I really missed this food and the other one similar to this is "goso". #foodtrip
2 comments
Seeing red chilly it might be so spicy and I'm not one of them who like spicy things
i didn't use that chili, i can't eat spicy also.. vinegar is enough already for this seaweed..