Hello, good afternoon my dear friends. Recipe of the day 🍪👩‍🍳: I bring you a recipe for some chocolate cookies for today's snack. Last time I also showed you how to make chocolate cookies but these are different, the previous ones were crunchy cookies and this time I bring you some cookies that are crunchy on the outside but soft on the inside, a feast for the palate. The ingredients that we are going to use are: -115g of butter. -160g of sugar. - 60g of cocoa. - 2 eggs. - 215g of wheat flour. - A teaspoon of baking soda. -A teaspoon of baking powder. - Chocolate chips. Preparation. - We start by beating the butter with the sugar, when we get a creamy mixture we add the two eggs and beat until they are well integrated. - The next thing we will do is mix all the dry ingredients in a separate container. And we are going to add to the mix little by little. When we have finished adding the flour we should have one consisting of a creamy but manageable dough. - We are going to integrate the chocolate chips into the dough and we will begin to form balls with the help of a spoon and our hands and we will put our formed balls on a tray. - When we have all the balls armed, we will refrigerate for about 15 minutes. While our cookies are cooling we can turn on the oven so that it is preheated. - After time we put our cookies in the oven at a temperature of 180 ° C for about 15 or 20 minutes. #Food